在半导体领域，钪的紧缺同样令人忧心。研究机构SemiAnalysis创始人兼首席执行官迪伦·帕特尔指出，美国芯片制造商的钪库存正在走低，这可能危及新一代5G芯片的生产。
63-летняя Деми Мур вышла в свет с неожиданной стрижкой17:54
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讲述人：中国人民银行丽水市分行副行长 吴炜玲
Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.